Firstly, I apologize for the lull!
As some of you know, my co-writer and better half David Bernstein has left Brooklyn for, quite literally, greener pastures. He’s currently working at a sustainable dairy farm outside of Buffalo, NY. You can read his daily musings at his blog White Cow Diary. Hopefully he’s working on crafting the perfect sustainable Swiss cheese for our transcendent homemade Reuben.