REUBENOGRAPHY is a blog started by Trevor Baum in February of 2010.
Through interviews, experiential research, reviews, historical and cultural theory, and the crafting of a completely homemade and locally sourced deli meal, we are on a personal quest for the soul, living or dead, of the Jewish deli.
- TB & DB March, 2010
DAVID BERNSTEIN - Writer, food lover, kitchen experimenter, lefty cynic.
A mouth-watering topic, not for the faint of heart. What’s your preferred reuben mustard?
I actually prefer the traditional no-mustard variant, but it’s still a toss-up between Russian dressing and Thousand Island.
Hebrew Nat’l Deli Mustard, that spicy yellow devil.
I own Ben Magoon’s famous Delicatessen, which had a lot of respect in the kosher world. It was owned and operated by Ben from1918 till 1980!
It’s an honor, Barry! Would you like to write a guest piece about owning Ben Magoon’s?