Writers
TREVOR BAUM - The logical terminus of a long line of food lovers and bon vivants.
________________________________________________DAVID BERNSTEIN - Writer, food lover, kitchen experimenter, lefty cynic.
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Author Archives: Trevor Baum
A Reuben in Helvetica
From FFFound. Weirdly, they include both pastrami and corned beef (greedy!), but I do love the colors and the type. The Reuben in Helvetica – an elegant, modern treatment for an indelicate sandwich.
Corned Beef Ice Cream Sandwich
Just kidding, it’s an ice cream sandwich from Coolhaus NY.
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Reuben Egg Rolls
My dear friend Elisabeth of Fuchsia Knits just sent me this recipe, with the caveat: “I just threw up in my mouth a little.” Continue reading
Posted in Food, Recipes, Submissions
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Modernist Reuben
I came across this (incredible/disturbing) photo of what a reuben might look like if prepared by some fancy chef like Grant Achatz or Wylie Dufresne. Note the pastrami-cured short rib, pickled cabbage, and dark rye crisp. I don’t know whether … Continue reading
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