REUBENOGRAPHY is an exploration of the past, present, and future of the Jewish Deli and its delicious bastard son - the Reuben.
DAVID BERNSTEIN - Writer, food lover, kitchen experimenter, lefty cynic.
Author Archives: Trevor Baum
From FFFound. Weirdly, they include both pastrami and corned beef (greedy!), but I do love the colors and the type. The Reuben in Helvetica – an elegant, modern treatment for an indelicate sandwich.
Just kidding, it’s an ice cream sandwich from Coolhaus NY.
My dear friend Elisabeth of Fuchsia Knits just sent me this recipe, with the caveat: “I just threw up in my mouth a little.” Continue reading